When I was a kid, the Super Mario game was extremely popular. I still remember how Mario will become big and powerful whenever he eats the mushrooms along the game. I wasn’t a fan of mushrooms really and was actually surprised how often I’ve been incorporating mushrooms in our dishes recently. For the past weeks, these cans have been a mainstay in our pantry and in at least 1 dish weekly:
The mushrooms add some oomph to our menu and I like the creaminess that I get from using the cream of mushroom. These are my go-to ingredients for that easy and fast dish that I have to prepare when I’m pressed for time.
Grilled Dory in Fettuccine Mushroom Sauce
Cook fettuccine according to package directions. Set aside.
Saute a small, chopped onion and 2-3 cloves minced garlic and add some chopped shiitake mushrooms. Add in one can of Cream of Mushroom sauce. Simmer for about 5 mins.
Separately, rub cream dory with salt and pepper. Grill for 5-7 mins each side in griller.
Mix in the cream of mushroom sauce to the fettuccine then top with grilled dory and some chopped parsley.
Porklets in Mushroom Sauce
In medium heat, saute 1 small chopped onions and 3-4 cloves garlic. Add 1/2k of pork, cut into small cubes. Cook the pork until it turn a light brown color.
Pour in 1 can of cream of mushroom soup then add water according to package directions. Add 2 small potatoes cut into cubes. Simmer for 7-10mins. Add 1 carrot cut into cubes and simmer for a few more minutes.
Serve hot with rice.