There are plenty of good reasons to go to Japan and exploring authentic Japanese food is definitely one of them! Our Spring trip took us to Japan’s Kansai Region and we were able to taste some of the amazing food from Osaka, aptly called tenka no daidokoro (‘the country’s kitchen’), as well as Kyoto and Nara. Our food trip was based on what we wanted to try at that moment so it would usually go like this:
Mommy Bunny: “What do you want to eat?”
Daddy Bunny: “omurice”
Mommy Bunny: “Okay” *opens Google and searches for “omurice nearby”*
We dined at some hole in the wall restaurants, food court at the mall, and some apparently popular places during our week-long trip. We’ve barely just touched (or ate) the tip of the iceberg but here are some of the oishī food that we tried.